CULA 127

Baking and Desserts 2

Lec 001 selected

In this course students will prepare a variety of pastries, yeast goods, cakes, puddings, baked desserts, and gelatin desserts. Emphasis will be placed on methods of preparation and artistic presentation. This course is restricted to students in the Culinary Arts program

Sections

Lecture

Lec 001

Mon, Tue, Wed, Thu, Fri 8:00-15:50

Mon, Tue, Wed, Thu, Fri8:00-15:50C-Wing C210820107

Syllabus

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