NUTR 3000
Introduction to Nutrition
Lec 01 and Lab B01 selected
A study of the principles of nutrition, including the digestion, absorption, and metabolism of nutrients. Content is applicable to humans and animals with a focus on domestic and companion animal species. Functions of protein, lipids, carbohydrates, vitamins, and minerals are studied.
Sections
Lecture
Lec 01
Mon, Tue, Thu 14:35-15:25
Lab, pick one
Lab B01
Fri 11:35-13:25
Lab B02
Wed 14:35-16:25
Syllabus
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