NUTR 3001

Applied Animal Nutrition

Lec 01 and Lab B01 selected

Classification and characteristics of feedstuff and regulations governing their use are described. Methodology for evaluating the relative merits of typical feedstuffs is discussed. The principles of nutrition are applied in the formulation of rations for monogastric, avian, and ruminant species.

Sections

Lecture
Lab

Syllabus

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