NUTR 3001
Applied Animal Nutrition
Lec 01 and Lab B01 selected
Classification and characteristics of feedstuff and regulations governing their use are described. Methodology for evaluating the relative merits of typical feedstuffs is discussed. The principles of nutrition are applied in the formulation of rations for monogastric, avian, and ruminant species.
Sections
Lecture
Lec 01
Tue, Thu 13:05-14:25
Lab
Lab B01
Mon 9:35-11:25
Syllabus
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