FOOD 2620

Food Engineering Principles

Lec 0101 and Lec 0101 selected

Introduction to engineering principles and operations in food processing including heat transfer, fluid flow, material and energy balances, instrumentation and process control concepts. [Department(s): Department of Food Science]

Sections

Lecture, pick one

Lec 0101

Mon 8:30-10:20

Mon8:30-10:20FSA 2418070

Lec 0101

Mon, Wed, Fri 14:30-15:20

Mon, Wed, Fri14:30-15:20FSA 2418070

Syllabus

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