HHNS 6400

Functional Food/Nutraceuticals

Lec 01 selected

This course considers the relation of nutraceuticals, functional foods, designer foods, medical foods and food additives to foods and drugs. The course emphasizes the development and commercialization of nutraceuticals. [Restriction(s): Restricted to Human Health & Nutritional Sciences students.][Department(s): Department of Human Health Sciences]

Sections

Lecture

Syllabus

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