HHNS 6410

Applied FFN

Lec 01 selected

This course prepares students to develop an innovative product or service from conceptualization to market entry considering regulatory, product development, safety/efficacy and market readiness issues. The course applies and integrates the concepts defined in HHNS*6400 [Restriction(s): Restricted to Human Health & Nutritional Sciences students.][Department(s): Department of Human Health Sciences]

Sections

Lecture

Lec 01

Tue 14:30-17:20

Tue14:30-17:20FSA 1468281

Syllabus

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