NUTR 1010

This course is an introduction to human nutrition, with major emphasis on nutrients and their dietary sources, functions, and relationships to health. Topics will include the energy-containing nutrients, selected vitamins and minerals and weight management. We will also explore current popular topics and emerging diet-disease relationships. [Offering(s): Also offered through Distance Education format.][Restriction(s): This is a Priority Access Course for BASC and some restrictions may apply during some time periods. Please see the departmental website for more information.][Department(s): Department of Family Relations and Applied Nutrition]