NUTR 3150

This course provides an in-depth study of the determinants of food intake and nutrient recommendations for aging adults. Specific consideration will be given to eating environments and physiological changes that influence access, preparation, and consumption of food by older adults living in the community and in facilities. An emphasis will be placed on chronic disease prevention and management. [Restriction(s): NUTR*2070][Department(s): Department of Family Relations and Applied Nutrition]