HORT 2493
Crop Production Development
Lec L10 and Lec L10 selected
Students will manage selected greenhouse crops to commercial industry standards. They will research the impact of cultural practices on crop development or investigate potential for new production systems. Students will describe safe food hygiene legislation and practices as related to commercial food production. Students will attend field trips to local greenhouse operations.
Sections
Lecture, pick one
Lec L10
Fri 9:00-10:50
Lec L10
Fri 11:30-13:50
Syllabus
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