BIOL 2202

A lecture and laboratory course providing an overview of the microbial world, including classification, genetics and metabolism. The focus will be on the importance of microorganisms in human affairs, such as preparation and storage of food, agriculture and historic and emerging diseases. Note: This course may not be counted towards the units of Biology required for a Biology major or concentration, but may be counted for a minor or as a general elective Laboratory required (3 hours/week)