NUTR 1010

Introduction to the Profession

Lec 01 selected

An introduction to nutrition and dietetics practice. Topics may include the history and ethics of the profession, communication, evidence-based practice, cultural competence and relationships with food. Emphasis will be on developing student understanding of the scope and nature of the profession.

Sections

Lecture

Lec 01

Mon, Wed 12:00-13:15

Mon, Wed12:00-13:15Seton Academic Centre AUD B55341

Syllabus

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