NUTR 3407
Introduction to Client Care
Lec 01 selected
An introduction to the principles of client care, counselling and cultural competence. Students will be introduced to the Nutrition Care Process. Focus will be placed on practical skills required for nutrition assessment, screening, interviewing, counselling, and documentation. This course will also include an introduction to basic medical terminology.
Sections
Lecture
Lec 01
Tue 9:00-11:45
Syllabus
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