NUTR 2324
Nutrition During Life Cycle
Lec 01 selected
An examination of the physiological, biochemical and sociological factors that affect nutritional requirements and recommendations over the life cycle. Appropriate strategies to improve the nutritional status of individuals and groups at different stages will be considered.
Sections
Lecture
Lec 01
Tue, Thu 13:30-14:45
Syllabus
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