NUTR 2211

Intermediate Human Nutrition

Lec 01 selected

A study of the principles of nutrition with particular reference to the dietary reference intakes. Topics covered include digestion and absorption, macronutrients, micronutrients, metabolism and energy balance. Contemporary issues in nutrition will also be introduced. Note: Students who have received credit for NUTR 1210 may not take this course for credit.

Sections

Lecture

Lec 01

Mon, Wed 15:00-16:15

Mon, Wed15:00-16:15Evaristus Hall 13155342

Syllabus

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