NUTR 1106
Introduction Nutrition
Lec 01 selected
An introduction to the science of foods and nutrition. Topics covered include nutrients and their relationship to human health and well-being, their function in digestion, and current Canadian recommendations. Food sources and the factors influencing food choices will also be investigated. Note: Students who have received credit for NUTR 1209 may not take this course for credit.
Sections
Lecture
Lec 01
Mon, Wed 15:00-16:15
Syllabus
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