NUTR 3330

Food, Nutrition and Aging

Lec 01 selected

An overview of the food and nutrient recommendations for older and aging people living in a variety of community and continuing care settings. Topics will focus on the understanding and application of the determinants of healthy eating, resident centered care and nutrition care.

Sections

Lecture

Lec 01

Mon, Wed 13:30-14:45

Mon, Wed13:30-14:45McCain Centre 30255381

Syllabus

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