NUTR 4460
Food & Nutrition in Canada I
Lec 18 selected
An introduction to food and nutrition culture and systems in Canada. Canada's Food Guide, Dietary Reference Intakes, food culture, nutrients, food regulation, natural health products, the health care system, and communication and collaboration are explored. Note: Students who have received credit for NUTR 2260 may not take this course for credit.
Sections
Lecture
Lec 18
Tue, Thu 9:00-11:45
Syllabus
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