NUTR 4461
Food & Nutrition in Canada II
Lec 18 selected
A study of cultural competence of dietetics and practical skills in nutrition and food regulation in Canada. Topics include professional practice, workplace culture, technology to support practice, practical skills in food, nutrition and dietetics and communication and collaboration. Note: Students who have received credit for NUTR 2261 may not take this course for credit.
Sections
Lecture
Lec 18
Tue, Thu 9:00-11:45
Syllabus
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