FN 2110

Introductory Nutrition I

Lec 01 selected

This course is a study of applied human nutrition with a focus on carbohydrates, lipids, proteins, and select micronutrients; requirements and food sources of these nutrients and their role in chronic disease prevention; digestion, absorption and metabolism; and assessment of nutritional status. Three lecture hours

Sections

Lecture

Lec 01

Mon, Wed, Fri 8:30-9:20

Mon, Wed, Fri8:30-9:20Duffy Science Ctr 13547702

Syllabus

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