FN 2120

Introductory Nutrition II

Lec 01 selected

This course is a continuation of FN 2110 with a focus on water, major minerals and trace minerals; requirements and food sources of these nutrients; role of these nutrients in chronic disease prevention; nutritional needs across the lifespan, and the selection of an adequate diet. Three lecture hours

Sections

Lecture

Lec 01

Mon, Wed, Fri 9:30-10:20

Mon, Wed, Fri9:30-10:20McDougall Hall 24247703

Syllabus

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