ENGG 2010

Intro Biological Engineering

Lec 0101 and Lec 0101 selected

This course deals with the basic concepts and fundamental principles of biological and biochemical engineering. Topics including dimensional analysis, reactive and non-reactive material balance, equilibrium, energy balance with applications in food and bioprocessing. [Restriction(s): ENGG*2660. Non-BENG students may take a maximum of 4.00 ENGG credits.][Department(s): Department of Interdisciplinary Engineering]

Sections

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Syllabus

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